Taste of Home Goes International!

If you don’t have the luxury of hopping on a plane, train, and then automobile…and maybe even boat to get to visit some of the stomping grounds of our international student-athletes, the Performance Nutrition Center and Performance Dietitians has made dining across the world easy by bringing you the best of international cuisine right to the PNC!

LSU Athletics celebrated some of our international student-athletes last week during International Student Week! As a signature feature of the Taste of Home program, Chef Michael Johnson cooked up some love by feeding us the meals that bring the most comfort to our best travelled student-athletes.

FEAST YOUR EYES…

Norway

Student-Athletes- Anne Tuxen, Helle Tuxen, & Jon Nerdal

Lunch- Sodd

Dinner- Salmon with Dill Sauce

Mexico

Student-Athletes- Lorena Rangel Batres, Montserrat Gutierrez Lavenant, Juan Celaya-Hernandez, & Mariano Jasso Escoto

Lunch- Chicken Carnitas Taco Bowl

Dinner- Barbacoa Taco Bowl

Spain

Student-Athletes- Carla Tejedo Mulet, Adrian Abadia Garcia, & Gabriel Diaz Freire

Lunch- Migas

Dinner- Paella

United Kingdom

Student-Athletes- Jessica Bailey, Amber Anning, Katy-Ann McDonald, Tinaya Alexander, Shannon Cooke, Brenna McPartlan, Chiara Ritchie-Williams, Oliva Wilkes, Eleanor Baldwin, Niamh Robinson, Anna Loughlan, Christopher Woollam, Jake Norris, Lewis Clough, & Joel Thompson

Lunch- Curry Noodle Bowl

Dinner- Steak & Ale Pie

Sweden

Student-Athletes- Ingrid Lindblad, Elsa Svensson, Lisa Gunnarsson, Emil Hassling, & Isak Vikstrom

Lunch- Swedish Meatballs

Dinner- Kalops (Swedish Beef Stew)