Pork & Pineapple: A Summer Delight

Top 5 Questions & Answers About Pork

  1. Is pork considered a white meat or red meat?

    Meats are labeled red or white based on the amount of myoglobin found in the animal’s muscle. Pork is considered a red meat even though it takes on a light color once cooked.

  2. What is the leanest cut of pork?

    The tenderloin is the leanest and most tender cut of the pig.

  3. What are cracklins?

    This Cajun cuisine is a combination of the pigs crunchy fried skin, soft rendered fat, and small portion of chewy meat. Cracklins are the happy middle between the pork rind and the fatback. Interested in making your own? Try THIS recipe.

  4. What is the most widely consumed animal protein around the world?

    Pork

  5. Does pork have nutritional value?

    Pork has more protein than chicken and is high in zinc, iron, and B-vitamins.

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Johnson Joins the Crew!